2024 KFN International Symposium and Annual Meeting Advances in
Farm to Table Technologies
for Human Health

Oct. 23 (Wed) – 25 (Fri), 2024
ICC JEJU, Jeju Island, Korea

Invited Speakers

Plenary Lecture 1. 14:30-15:20 (Wed), Halla A
Chair: Yoonhwa Jeong (Dankook Univ, Korea)
Nikolai Kuhnert
Nikolai Kuhnert

Constructor University, Germany

Chlorogenic acids in coffee: From bean to cup to human
International Session 1. Advancing Food Production and Health: Innovative Solutions 15:30-17:30 (Wed), Halla A
Chair: Sung-Soo Park (Jeju Natl Univ, Korea)
Yun-Jeong Hong
15:30-16:00 Yun-Jeong Hong

BASF, USA

One Smart Spray for more sustainable crop and food production
Pavinee Chinachoti
16:00-16:30 Pavinee Chinachoti

Prince of Songkla University, Thailand

Smart food production system for safe and healthy foods
Chair: Woo-Sik Jeong (Kyungpook Natl Univ, Korea)
Yong Wang
16:30-17:00 Yong Wang

Jinan University, China

Enzymatic preparation of diacylglycerols for the application as healthy specialty fat
Haewook Han
17:00-17:30 Haewook Han

Tufts University, USA

Healthy food choices for disease management
Session 1. Development of Novel Ingredients; Environmental Hormones and Health Functional Foods 15:30-17:30 (Wed), Halla B Sponsored by HARAM Co., Ltd.
Chair: Junghyun Kim (Jeju Tourism Univ, Korea)
Ye-Eun Choi
15:30-16:00 Ye-Eun Choi

HARAM Co., Ltd., Korea

Prunus yedoensis bark downregulates the expression of cell adhesion molecules in human endothelial cell lines and relaxes blood vessels in rat aortic rings
Xionggao Han
16:00-16:30 Xionggao Han

Jinhua Institute of Zhejiang University, China

Protective effects of Codonopsis lanceolata against immune dysfunction induced by EDCs
Chair: Sungjin Park (Korea Univ, Korea)
Weon-Jong Yoon
16:30-17:00 Weon-Jong Yoon

JEJU TECHNOPARK, Korea

Development of health functional food materials utilizing Jeju biological resources
JaeHoon Yoo
17:00-17:30 JaeHoon Yoo

VIEW IP LAW FIRM, Korea

Development of endocrine disruptor-reducing functional foods: Legal protection and patent strategies
Session 2. Development of Self-Medication Food with Safety and Functionality 15:30-17:30 (Wed), Samda A Sponsored by Huons
Chair: Sung Uk Chae (KIOM, Korea)
Eun-Young Kwon
15:30-16:00 Eun-Young Kwon

Kyungpook National University, Korea

Celery seed extract ameliorates sarcopenic obesity by enhancing myogenesis and mitochondrial biogenesis
Mi-Young Son
16:00-16:30 Mi-Young Son

Korea Research Institute of Bioscience and Biotechnology, Korea

Human organoid as an advanced animal-free alternative for the discovery of novel probiotic strains
Hyeon Yeol Ryu
16:30-17:00 Hyeon Yeol Ryu

Korea Conformity Laboratories, Korea

Development of a health functional food for cognitive improvement using Dendropanax morbiferus extract
Jin Hyup Lee
17:00-17:30 Jin Hyup Lee

Korea University, Korea

Development of a health functional food for anti-obesity using HN001 postbiotics
Session 3. Development of Functional Food Materials for Healthy Prostate 15:30-17:30 (Wed), Samda B Sponsored by Suheung Co., Ltd.
Chair: Namgyu Lee (Dankook Univ, Korea)
Young-Seob Lee
15:30-16:00 Young-Seob Lee

National Institute of Horticultural and Herbal Science, Korea

Health improvement effects of black ginseng (focusing on prostate health)
Yoo-Hyun Lee
16:00-16:30 Yoo-Hyun Lee

University of Suwon, Korea

Natural compounds for the treatment of benign prostatic hyperplasia: in vitro and in vivo research approaches
Chair: Myoung Ok Kim (Kyungpook Natl Univ, Korea)
Jungbin Song
16:30-17:00 Jungbin Song

Kyung Hee University, Korea

Development of functional ingredients for prostate health based on traditional medicine: Strategies and applications
Seung Hwan Lee
17:00-17:30 Seung Hwan Lee

Severance Hospital, Yonsei University College of Medicine, Korea

Angelica root astragalus extract in patients with benign prostatic hyperplasia effect of complex on lower urinary tract symptoms and sexual function
Session 4. Innovative Approaches in Evaluating Functionality and Safety of Health Functional Foods 15:30-17:30 (Wed), Room 301 Organized by National Institute of Food and Drug Safety Evaluation
Chair: Soonho Lee (NIFDS, Korea)
Kwang Suk Ko
15:30-16:00 Kwang Suk Ko

Ewha Womans University, Korea

Exploring cutting-edge safety evaluation techniques for concurrent and combined intake utilizing big data analysis
Oran Kwon
16:00-16:30 Oran Kwon

Ewha Womans University, Korea

From data to new technologies: Harnessing multiomics for cutting-edge functional assessment techniques
Han Jung Chae
16:30-17:00 Han Jung Chae

Jeonbuk National University, Korea

Revolutionizing functional analysis: Empowering research with alternative animal testing approaches
Ju-Hoon Lee
17:00-17:30 Ju-Hoon Lee

Seoul National University, Korea

New technology trends in probiotics safety assessment
Session 5. Nutritional Rehabilitation for Cancer Patients 15:30-17:30 (Wed), Room 302 Organized by Korea Food Research Institute
Chair: Hae-Jeung Lee (Gachon Univ, Korea)
Hyo-Kyoung Choi
15:30-16:00 Hyo-Kyoung Choi

Korea Food Research Institute, Korea

Integration of dietary, clinical, and genomic multi-information for cancer patients
Jae Kyeom Kim
16:00-16:30 Jae Kyeom Kim

Korea University, Korea

Implications of SIRT3-IDH2 axis on radiotherapy induced liver toxicity
Chair: Tae-Gyu Lim (Sejong Univ, Korea)
Sang Hee Im
16:30-17:00 Sang Hee Im

Severance Hospital, Yonsei University College of Medicine, Korea

Comprehensive rehabilitation with nutritional support in cancer patients
Jangho Lee
17:00-17:30 Jangho Lee

Korea Food Research Institute, Korea

Analysis of the relationship between anticancer side effects and diet using omics data
Division 1. Exploration of Health Improvement Protein-Based Food and Application of Empirical Research 15:30-17:30 (Wed), Room 303 Organized by Clinical Nutrition Division & Sponsored by Namyang Dairy Products Co., Ltd.
Chair: Hee Joon Baek (Hanyang Women’s Univ, Korea)
Byung Wook Yoo
15:30-16:00 Byung Wook Yoo

Soonchunhyang University Seoul Hospital, Korea

The importance of sarcopenia prevention in the middle-age and application of protein food
Ok-Kyung Kim
16:00-16:30 Ok-Kyung Kim

Chonnam National University, Korea

The role of protein intake in immune response
Chair: Yoo Kyoung Park (Kyung Hee Univ, Korea)
Boo-Yong Lee
16:30-17:00 Boo-Yong Lee

CHA University, Korea

Effect of soy peptide on muscle regeneration after exercise
Hee-Sook Lim
17:00-17:30 Hee-Sook Lim

Kyung Hee University, Korea

Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults
Session 6. Ensuring K-Food Safety through Pilot Project and Smart HACCP 15:30-17:30 (Wed), Room 402 Organized by Korea Agency of HACCP Accreditation and Services
Chair: Dong-Ju Kim (KAHAS, Korea)
Jung-il Park
15:30-16:00 Jung-il Park

Korea Agency of HACCP Accreditation and Services, Korea

A study on the development of food specialized smart sensors using the fourth industrial revolution
Cheon Ho Park
16:00-16:30 Cheon Ho Park

ORION Corp., Korea

Snack smart HACCP pioneer model development project: Key innovation point
Yonggeun Ha
16:30-17:00 Yonggeun Ha

Korea Agency of HACCP Accreditation and Services, Korea

Application of National Food Safety Certification System for globalization of domestic food
Hwang Bo Hark
17:00-17:30 Hwang Bo Hark

Pulmuone, Korea

Food safety management strategy: Sustainable quality control and innovation
Academic Award Lecture. 09:00-09:30 (Thu), Halla Hall
Chair: Sang-Ho Yoo (Sejong Univ, Korea)
Kwang-Soon Shin
Kwang-Soon Shin

Kyonggi University, Korea

Polysaccharides, the promising bioactive functional ingredients: Insights into their structure and biological activity
Plenary Lecture 2. 09:30-10:20 (Thu), Halla Hall
Chair: Boo-Yong Lee (CHA Univ, Korea)
Danielle R. Reed
Danielle R. Reed

Monell Chemical Senses Center, USA

Inborn genetic variation, taste and food preferences in humans
Plenary Lecture 3. 10:30-11:20 (Thu), Halla Hall
Chair: Il-Jun Kang (Hallym Univ, Korea)
Bhesh Bhandari
Takashi Kuriki

Ezaki Glico/Glico Nutrition, Japan

Our carbohydrate bioengineering created eight new materials/ingredients for the food, cosmetic, and pharmaceutical industries
International Session 2. Beyond the Plate: Food Science Frontiers 13:20-15:20 (Thu), Halla A
Chair: Byung Hee Kim (Sookmyung Women's Univ, Korea)
Stephan-Lindemann
13:20-13:50 Stephan Lindemann

Purdue University, USA

Optimizing cereal bran fibers for microbiome function
Karl Matthews
13:50-14:20 Karl Matthews

Rutgers University, USA

Phytochemicals: Novel antimicrobials for use in post-harvest food processing
Chair: Youngseung Lee (Dankook Univ, Korea)
Youngsoo Lee
14:20-14:50 Youngsoo Lee

Washington State University, USA

Encapsulation of tributyrin using cyclodextrin and its delivery
Mark Turner
14:50-15:20 Mark Turner

University of Queensland, Australia

Fermentation reimagined: new applications of microbes for novel foods and ingredients
International Session 3. Precision Nutrition: Personalized Diet, and Gene-Diet Interaction and Nutrition 15:40-17:40 (Thu), Halla A
Chair: Sunmin Park (Hoseo Univ, Korea)
Cynthia Yoon
15:40-16:10 Cynthia Yoon

Pusan National University, Korea

Adverse and benevolent childhood experiences with eating behaviors among college students
David Zeevi
16:10-16:40 David Zeevi

Weizmann Institute of Science, Israel

What microbes can tell us about their environment
Chair: Young-Shick Hong (Chonnam Natl Univ, Korea)
Qi Lu
16:40-17:10 Qi Lu

Tulane University, USA

Nutrition for precision health
Kumar  Kothapalli
17:10-17:40 Kumar Kothapalli

Biophore Pharma Inc., USA

A precision medicine perspective: Therapeutic potential of highly unsaturated fatty acids and cannabinoids in human diseases
Session 7. Hair Health and Functional Food 13:20-15:20 (Thu), Halla B Sponsored by FromBIO
Chair: Insung Choi (KAIST, Korea)
Tae-Gyu Lim
13:20-13:50 Tae-Gyu Lim

Sejong University, Korea

Ginsenoside Rf: A novel therapeutic agent for androgenetic alopecia via proteasomal degradation of androgen receptor
Sekyu Choi
13:50-14:20 Sekyu Choi

POSTECH, Korea

Deciphering the molecular mechanisms of stem cell dynamics in hair follicle regeneration
Chair: Hong Jin Lee (Chung-Ang Univ, Korea)
14:20-14:50 Young Kwan Sung

Kyungpook National University, Korea

Generation of an in vitro human hair follicle growth model for screening hair care compounds
Ik Hwan Seo
14:50-15:20 Ik Hwan Seo

Gwangju University, Korea

Current trends in pharmacy and emerging solutions for hair loss managements
Session 8. Nutrition Tailored to Individual Needs 13:20-15:20 (Thu), Samda A Sponsored by Ottogi Corporation
Chair: Sang Gil Lee (Pukyong Natl Univ, Korea)
Jinhee Hur
13:20-13:50 Jinhee Hur

Sungkyunkwan University, Korea

Diet and colorectal cancer development: A life course approach for effective prevention
Dayeon Shin
13:50-14:20 Dayeon Shin

Inha University, Korea

Gene-diet interactions on metabolic diseases
Chair: Bohkyung Kim (Pusan Natl Univ, Korea)
Moon-Suhn Ryu
14:20-14:50 Moon-Suhn Ryu

Yonsei University, Korea

Unraveling the nutrigenetic impact of NCOA4 variants: Insights from cellular to population levels
Minjoo Kim
14:50-15:20 Minjoo Kim

Hannam University, Korea

An early diagnosis and prevention guide for metabolic diseases tailored to Koreans for a healthy lifestyle
Session 9. Recent Research on the Health Functional Probiotics 13:20-15:20 (Thu), Samda B Sponsored by AceBiome
Chair: Sae Hun Kim (Korea Univ, Korea)
Ji-Hyun Yun
13:20-13:50 Ji-Hyun Yun

AceBiome Inc., Korea

Sustainable weight management: The role and effects of probiotic strain BNR17
Woongjae Yoo
13:50-14:20 Woongjae Yoo

POSTECH, Korea

High-fat diet-induced gut dysbiosis and cardiovascular disease
Chair: Young-Wook Chin (KFRI, Korea)
Seung-Oh Seo
14:20-14:50 Seung-Oh Seo

Seoul National University of Science and Technology, Korea

Engineering of probiotics for live biotherapeutics and functional foods
Hae Woong Park
14:50-15:20 Hae Woong Park

World Institute of Kimchi, Korea

Shelf-life extension of freeze-dried lactic acid bacteria isolated from kimchi
Session 10. Globalization of High-Value Health Functional Foods Using Fermentation & Bioconversion Technology 13:20-15:20 (Thu), Room 301 Sponsored by NSTbio Co., Ltd.
Chair: Seungjun Lee (Pukyong Natl Univ, Korea)
Sanghyun Lim
13:20-13:50 Sanghyun Lim

Cell Biotech, Korea

Development of health functional foods using bioconversion capacity of probiotics
Jaeyeon Lee
13:50-14:20 Jae Yeon Lee

NSTbio Co., Ltd., Korea

In vitro efficacy evaluation of the fermented Morinda citrifolia extract for improving gingival health
Chair: Jung-Ah Shin (Gangneung-Wonju Natl Univ, Korea)
Mi Jeong Kim
14:20-14:50 Mi Jeong Kim

Changwon National University, Korea

Possibilities for product development using branched-chain amino acid-enhanced material through solid-state fermentation of wheat bran
Eunjung Lee
14:50-15:20 Eunjung Lee

Korea Food Research Institute, Korea

Bioactive metabolites from fermentation in Nuruk: potential health benefits and applications
Session 11. Probiotics against Ageing 13:20-15:20 (Thu), Room 302 Sponsored by Hecto Healthcare Co., Ltd.
Chair: Woo-Sik Jeong (Kyungpook Natl Univ, Korea)
Seokjin Kim
13:20-13:50 Seokjin Kim

Hecto Healthcare, Korea

Ageing and gut bacteria
Ara Koh
13:50-14:20 Ara Koh

POSTECH, Korea

Microbial metabolites crossing the blood-brain barrier: A direct mediator of the gut-brain axis?
Chair: Yoo-Hyun Lee (Univ of Suwon, Korea)
Min-Soo Seo
14:20-14:50 Min-Soo Seo

Kyungpook National University, Korea

Understanding osteoporosis disease and evaluating the efficacy of substances
Nam Su Oh
14:50-15:20 Nam Su Oh

Korea University, Korea

Interactions between skeletal muscle and gut health: The effects of pro- and synbiotics on muscle atrophy in hindlimb-immobilized mice
Session 12. Fermentation Science of Kimchi & Its Excellence 13:20-15:20 (Thu), Room 303 Sponsored by Korea Kimchi Fund Board
Chair: Il-Shik Shin (Gangneung-Wonju Natl Univ, Korea)
Hong-Seok Son
13:20-13:50 Hong-Seok Son

Korea University, Korea

Complexity of Kimchi fermentation: Factors influencing the microbial and metabolic profile of Kimchi
Bokyung Lee
13:50-14:20 Bokyung Lee

Dong-A University, Korea

Does kimchi fermentation regulate the physiological activity of intestinal microbes?
Dongyeop Kim
14:20-14:50 Dongyeop Kim

Jeonbuk National University, Korea

Role of food-derived probiotics in modulating oral biofilm dynamics and preventing disease progress
Se Hee Lee
14:50-15:20 Se Hee Lee

World Institute of Kimchi, Korea

Unraveling the key conditions for Leuconostoc starter dominance in Kimchi fermentation through multi-omics approaches
Session 13. New Standards of Microbiome and Probiotics 13:20-15:20 (Thu), Room 401 Sponsored by CKD Healthcare
Chair: Gi-Seong Moon (Korea Natl Univ of Transp, Korea)
Byung-Yong Kim
13:20-13:50 Byung-Yong Kim

CKD Healthcare, Korea

Upgrade probiotic efficacy using gut microbiome and intestine adherence
Tae-Rahk Kim
13:50-14:20 Tae-Rahk Kim

Lactomason Co., Ltd., Korea

The effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
Chair: Byung-Yong Kim (CKD Healthcare, Korea)
Ji-yeon Hong
14:20-14:50 Ji-youn Hong

Korea University, Korea

Benefits of probiotics on mental health: Evidence in depression, anxiety, and cognitive function
Seil Kim
14:50-15:20 Seil Kim

Korea Research Institute of Standards and Science, Korea

Can microbiome reference materials improve probiotic community analysis?
Session 14. Clinically Proven Ingredients 13:20-15:20 (Thu), Room 402 Sponsored by Dong-A Pharmaceutical Co., Ltd.
Chair: Jeong Min Lee (Kyung Hee Univ, Korea)
Ji Yeon Kim
13:20-13:50 Ji Yeon Kim

Seoul National University of Science and Technology, Korea

Scientific approaches to hangover relief: Establishing evidence through human intervention study
Sang-Ok Park
13:50-14:20 Sang-Ok Park

Neonutra Co., Ltd., Korea

The efficacy and safety of Artemisia argyi extract in functional dyspepsia: A randomized, double-blind, placebo-controlled study
SangHo Baik
14:20-14:50 SangHo Baik

Jeonbuk National University, Korea

Microbial exopolysaccharides: Production, purification and health benefits towards functional food
Jae-gu Seo
14:50-15:20 Jae-gu Seo

Enterobiome Inc., Korea

Akkermansia muciniphila and respiratory health
Session 15. Global Trends of Nutraceutical Ingredients and Food with Function Claims 15:40-17:40 (Thu), Halla B Organized by FOODPOLIS
Chair: Jun Jae Jung (FOODPOLIS, Korea)
Seoyeon Hwang
15:40-16:10 Seoyeon Hwang

Ministry of Agriculture, Food and Rural Affairs, Korea

Direction of policy for fostering the functional food industry with domestic ingredients
Ki Woong Lee
16:10-16:40 Ki Woong Lee

Dongwon F&B, Korea

Current status and revitalization plan of the functional labeling general foods industry
16:40-17:10 Sanghoon Kim

Gallup Korea, Korea

Consumer awareness and consumption trends for functional labeling general foods
Yun Su Baek
17:10-17:40 Yun Su Baek

The Food Industry Promotional Agency of Korea, Korea

Role and functions of Functional Food Ingredient Bank to support functional labeling general foods industry
Session 16. Development of Food Materials Using Liposome Technology 15:40-17:40 (Thu), Samda A Sponsored by Wooree Green Science Co., Ltd.
Chair: Sung-Eun Kim (Sookmyung Women's Univ, Korea)
Hwi-yeol Yun
15:40-16:20 Hwi-yeol Yun

Chungnam National University, Korea

Effect of liposome technology on bioavailability of functional food ingredients
Wim Zhong
16:20-17:00 Wim Zhong

Thermo Fisher Scientific, Singapore

Cryo-EM for health & food innovation: Liposomal characterization
Dae-Hee Lee
17:00-17:40 Dae-Hee Lee

Gangneung-Wonju National University, Korea

The impact of liposome technology on the food industry and their prospects for the future
Session 17. Global Industrialization of Natural Materials 15:40-17:40 (Thu), Samda B Sponsored by Kolmar BNH
Chair: Mi Jeong Kim (Changwon Natl Univ, Korea)
Woo Sik Jeong
15:40-16:10 Woo Sik Jeong

Kyungpook National University, Korea

Bioactive potential of hidden subtropical plants: Gut health enhancement and anti-inflammatory effects for nutraceutical development
Hye-Jin Kim
16:10-16:40 Hye-Jin Kim

Kolmar BNH Co., Ltd., Korea

Role and potential of SugarKatcher S52 in the blood sugar health supplement market
Chair: Youngseung Lee (Dankook Univ, Korea)
Young-hee Jo
16:40-17:10 Young-hee Jo

Kolmar BNH Co., Ltd., Korea

Potential of SugarKatcher S52 as an ingredient for improving metabolic syndrome: Effects on body fat reduction
Sung-Jin Lee
17:10-17:40 Sung-Jin Lee

Kolmar BNH Co., Ltd., Korea

A new paradigm in joint and cartilage healthy functional food: TamaFlex®
Session 18. Demonstration of the Functionality and Sustainability of Microalgae Omega-3 15:40-17:40 (Thu), Room 301 Sponsored by dsm-firmenich and ILSI Korea
Chair: Ji Yeon Kim (Seoul Natl Univ Sci Technol, Korea)
Henk Bosch
15:40-16:10 Henk Bosch

Bosch Sustainability Consultant, Netherlands

Demonstration of the life cycle assessment of microalgae omega-3 production
Byung-Yong Kim
16:10-16:40 Byung-Yong Kim

CKD Healthcare, Korea

Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights
Chair: Eunju Kim (ILSI Korea, Korea)
Jake Bauly
16:40-17:10 Jacob Bauly

dsm-firmenich, Singapore

Global examples of circular & bio-based economy in food & nutrition field
Sung Bok Lee
17:10-17:40 Sung Bok Lee

EY consulting, Korea

Changing technology and consumer priorities are shaping food ESG trends
Session 19. Inner Beauty & Wellness 15:40-17:40 (Thu), Room 302 Sponsored by AMOREPACIFIC
Chair: Kwang Suk Ko (Ewha Womans Univ, Korea)
Hyeon-Son Choi
15:40-16:10 Hyeon-Son Choi

Sangmyung University, Korea

Lactobacillus brevis-fermented GABA: Impact on behavioral and molecular responses in sleep disorder and stress models
Seung Soo Chung
16:10-16:40 Seung Soo Chung

Yonsei University College of Medicine, Korea

Cognitive improvement effects of heat-treated green tea extract intake in rodent menopausal depression and aging models
Chair: Young Jun Kim (Korea Univ, Korea)
Hyun-Jin Nam
16:40-17:10 Hyun-Jin Nam

AMOREPACIFIC, Korea

Study on the efficacy of post-fermented tea extracts in reducing blood triglycerides levels
Dongryeol Ryu
17:10-17:40 Dongryeol Ryu

GIST, Korea

Strategy for healthy aging promotion from in and out
Session 20. Cognitive Improvement Effect of Red Ginseng 15:40-17:45 (Thu), Room 303 Sponsored by Korea Ginseng Corporation
Chair: Sun Hee Hyun (Korea Ginseng Corp, Korea)
Seung-ho Lee
15:40-16:05 Seung-ho Lee

Korea Ginseng Corp, Korea

Farm to table of red ginseng as a functional food for improving cognitive function
Minho Moon
16:05-16:30 Minho Moon

Konyang University, Korea

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease
Hyun-Jeong Yang
16:30-16:55 Hyun-Jeong Yang

University of Brain Education, Korea

Red ginseng in oligodendroglial and myelin health
Chair: Seung-Ho Lee (Korea Ginseng Corp, Korea)
Ik-Hyun Cho
16:55-17:20 Ik-Hyun Cho

Kyung Hee University, Korea

Role of Korean red ginseng in autoimmune and neurodegenerative diseases
Jieun E Kim
17:20-17:45 Jieun E Kim

Ewha Womans University, Korea

Effects of red ginseng on the white matter of the brain
Session 21. Probiotics Function in Well-Aging 15:40-17:40 (Thu), Room 401 Sponsored by CELL BIOTECH
Chair: Hae-Jeung Lee (Gachon Univ, Korea)
Sanghyun Lim
15:40-16:10 Sanghyun Lim

Cell Biotech, Korea

Probiotics function against metabolic syndrome
Misun Yun
16:10-16:40 Misun Yun

World Institute of Kimchi, Korea

Efficacy of probiotics in stimulating lipolysis and inhibiting lipid accumulation in obese mice
Chair: Sanghyun Lim (Cell Biotech, Korea)
Se Jin Park
16:40-17:10 Se Jin Park

Kangwon National University, Korea

Development of health functional food to improve memory: Focusing on efficacy
Nam Su Oh
17:10-17:40 Nam Su Oh

Korea University, Korea

Gut-Brain cross talk: The impact of peptides derived from milk protein on the chronic stress-induced cognitive impairment
Session 22. Balanced Diet through Fruit and Vegetable Intake 15:40-17:40 (Thu), Room 402 Sponsored by Hurom LS Co.
Chair: Hee-Sook Lim (Kyung Hee Univ, Korea)
Ji-Yun Hwang
15:40-16:10 Ji-Yun Hwang

Sangmyung University, Korea

Facilitators and barriers to fruit and vegetable intake
Kyungho Ha
16:10-16:40 Kyungho Ha

Jeju National University, Korea

Current evidence on the association between intake of fruits and vegetables and chronic diseases
Chair: Kirang Kim (Dankook Univ, Korea)
Sabrina P. Trudo
16:40-17:10 Sabrina P. Trudo

University of Arkansas, USA

Apiaceous vegetables improved gut dysbiosis induced by dextran sodium sulfate in mice consuming total western diet
Eunju Park
17:10-17:40 Eunju Park

Kyungnam University, Korea

Comparative absorption of vitamin C and beta-carotene from fresh produce and freshly squeezed juice: A randomized controlled crossover study
Session 23. Industrial Prospects of Care Food 08:45-10:45 (Fri), Halla A Sponsored by Korea Food Industry Association
Chair: Young-In Kwon (Hannam Univ, Korea)
Young-Cheul Kim
08:45-09:15 Young-Cheul Kim

University of Massachusetts, USA

Care Food - Market demand, trend and outlook in the U.S. (Diabetes Care Foods)
Min Chul Kang
09:15-09:45 Min Chul Kang

Pulmuone Co., Ltd., Korea

Shifting paradigms in health care: Trends and regulatory status in the Korean Care Food market
Chair: Younghwa Kim (Kyungsung Univ, Korea)
Gyhye Yoo
09:45-10:15 Gyhye Yoo

Korea Instistute of Science and Technology, Korea

Development of novel Care Foods for post-menopausal osteoporosis
Hyun-Sun Lee
10:15-10:45 Hyun-Sun Lee

Food Industry Promotional Agency of Korea, Korea

Care food (focusing on senior-friendly food) outlook and development strategy
Session 24. Omics for Human Health 08:45-10:45 (Fri), Halla B Organized by Korea Food Research Institute
Chair: Jin-Taek Hwang (KFRI, Korea)
Jae-Ho Park
08:45-09:15 Jae-Ho Park

Korea Food Research Institute, Korea

Genomic analysis in the KoGES: SNP and DNA methylation
Min-Sun Kim
09:15-09:45 Min-Sun Kim

Korea Food Research Institute, Korea

Exploration of disease biomarkers using untargeted metabolomics in cohort urine samples from chronic disease patients
Chair: Min-Yu Chung (Gangseo Univ, Korea)
Hyun-Jin Kim
09:45-10:15 Hyun-Jin Kim

Gyeongsang National University, Korea

Study on disease biomarker development through blood peptide analysis
Hey Hyun Yoo
10:15-10:45 Hye Hyun Yoo

Hanyang University, Korea

Exploring the interplay between microbiome and metabolite dynamics
Session 25. Next-Gen Health Functional Foods: Solutions for Healthcare and Environment 08:45-10:45 (Fri), Samda A Sponsored by Korea Health Functional Food Association
Chair: Jiyoun Hong (Korea Univ, Korea)
Se Jin Kim
08:45-09:15 Se Jin Kim

Kolmar BNH, Korea

Case of “Green certify–cation” system and health functional food application
Jin Hee Lee
09:15-09:45 Jin Hee Lee

Hansol Paper Co., Ltd., Korea

Case studies of sustainable packaging solutions for health functional foods
Chair: Jae-Mun Choi (CALICI, Korea)
Hyun Ju Yoo
09:45-10:15 Hyun Ju Yoo

Toptable, Korea

3D & 4D food printing-based senior-friendly customized nutrition service system
Min Hyung Cho
10:15-10:45 Min Hyung Cho

Bioinformatics and Molecular Design Research Center, Korea

Leveraging big data and AI technology for enhanced discovery of functional natural products
Session 26. Introduction of Digital Networking Platform (Food e-eum) in Food Industry 08:45-10:45 (Fri), Samda B Organized by FOODPOLIS
Chair: Jun Jae Jung (FOODPOLIS, Korea)
Mungu Park
08:45-09:15 Mungu Park

KPMG Samjong Accounting Corp., Korea

Digital transformation of the food industry to dominate the global market
Seongeun Jang
09:15-09:45 Seongeun Jang

FOODPOLIS, Korea

Digital innovation in the business value chain: Growth opportunities with Food e-eum
Su Young Hong
09:45-10:15 Su Young Hong

Jinju Bioindustry Foundation, Korea

Utilizing digital platforms for inter-regional networking
Hyun Jung Kim
10:15-10:45 Hyun Jung Kim

FOODPOLIS, Korea

Building and utilizing a FoodTech alternative material database
KFN, JSNFS & NST Joint Symposium 11:00-12:55 (Fri), Halla A
11:00-11:05 Opening Remarks

Deok-Hwan Oh (Kangwon Nal Univ, President of Korean Society of Food Science and Nutrition)

11:05-11:15 Greetings

Hitoshi Ashida (Mukogawa Women’s Univ, President of Japan Society of Nutrition and Food Science)
Jane Chen-J Chao (Taipei Medical Univ, President of Nutrition Society of Taiwan)

Chair: Tatsuya Sugawara (Kyoto Univ, Japan)
Pei-Yu Wu
11:15-11:35 Pei-Yu Wu

China Medical University, Taiwan

The dietary quality and sarcopenia
Chia-Chien Hsieh
11:35-11:55 Chia-Chien Hsieh

National Taiwan University, Taiwan

Seed peptide lunasin regulates cancer development and immunometabolism
Chair: In-Sook Kwun (Andong Natl Univ, Korea)
Naoki Harada
11:55-12:15 Naoki Harada

Osaka Metropolitan University, Japan

G protein-coupled receptor-mediated functions of food components in glucose homeostasis
Masatoshi Kubota
12:15-12:35 Masatoshi Kubota

Niigata Institute of Technology, Japan

General features and physiological functions of rice protein
Chair: Jane Chen-J Chao (Taipei Med Univ, Taiwan)
Minkyung Bae
12:35-12:55 Minkyung Bae

Yonsei University, Korea

Protective effects of astaxanthin on liver fibrosis by regulating hepatic stellate cell activation
Session 27. Digital Revolution in Chemosensation 11:00-13:00 (Fri), Halla B Organized by Korea Food Research Institute
Chair: Jinyoung Hur (KFRI, Korea)
Min Jung Kim
11:00-11:30 Min Jung Kim

Korea Food Research Institute, Korea

Digitalization of food flavor recognition
Jaekwang Lee
11:30-12:00 Jaekwang Lee

Korea Food Research Institute, Korea

Digital transformation of flavor via animal-based brain stimulation
Chair: Jaekwang Lee (KFRI, Korea)
Sang-Hee Lee
12:00-12:30 Sang-Hee Lee

Korea Food Research Institute, Korea

Digital transformation for sensomics-based virtual flavor and taste
Myunghwan Choi
12:30-13:00 Myunghwan Choi

Seoul National University, Korea

Dual mode of sweet adaptation in the taste bud
Session 28. Ecosystem for Agricultural By-products Upcycling 11:00-13:00 (Fri), Samda A Organized by National Institute of Agricultural Sciences
Chair: Jin-Sook Kim (Natl Inst Agric Sci, Korea)
Mina Kim
11:00-11:30 Mina Kim

National Institute of Agricultural Sciences, Korea

Agricultural by-products as a valuable source of nutraceutical potential
Byoungcho Ahn
11:30-12:00 Byoungcho Ahn

Aroundblue Co., Ltd., Korea

A study on the characteristics of products based on the polymer manufacturing and molding methods using agricultural by-products
Pomjoo  Lee
12:00-12:30 Pomjoo Lee

RAFIQ Cosmetics Co., Ltd., Korea

Industrialization of by-products based on upcycling materialization technology
Pureum Im
12:30-13:00 Pureum Im

National Institute of Agricultural Sciences, Korea

Quality · safety and system-based research on agricultural by-products
Session 29. Fostering Green-Bio Industry in Korea 11:00-13:00 (Fri), Samda B Organized by MIFI/Smart Project
Chair: Sangpil Hong (KFRI, Korea)
Youngwook Chin
11:00-11:30 Youngwook Chin

Korea Food Research Institute, Korea

Application of traditional fermented food microorganisms to green biotechnology
Dongsung Lee
11:30-12:00 Dongsung Lee

HuBio, Korea

High production of phytoestrogens coumestrol from soybeans and prospects for use as functional foods
Chair: Hak-Jong Choi (WiKim, Korea)
Sunmin Park
12:00-12:30 Sunmin Park

Hoseo University, Korea

Kochujang enhances memory function via parasympathetic activation: Insights from network pharmacology and gut microbiota modulation
A Lum Han
12:30-13:00 A Lum Han

Wonkwang University Hospital, Korea

Evaluation of menopausal syndrome relief and anti-obesity efficacy of the Korean fermented food Doenjang: A randomized, double-blind clinical trial
Session 30. Response and Direction of Each Subject Following the Implementation of the Use-by-Date Labeling System 11:00-13:00 (Fri), Room 301 Sponsored by Korea Advanced Food Research Institute, Use-by-Date Center
Chair: Jung-Beom Kim (Sunchon Natl Univ, Korea)
Jae-Wook Shin
11:00-11:40 Jae-Wook Shin

Korea Advanced Food Research Institute, Korea

Establishing reference values for use-by-date by food type and their utilization in the industry
Jin-Hyok Son
11:40-12:20 Jin-Hyok Son

Ministry of Food and Drug Safety, Korea

Description of the use-by-date labeling system
Yoon-Mi Cho
12:20-13:00 Yoon-Mi Cho

Consumer Action For Future, Korea

Consumer awareness of expiration date and measures to enhance
Session 31. Future Development Plan of Food and Nutrition Policy 11:00-13:00 (Fri), Room 303 Organized by Ministry of Food and Drug Safety
Kwang-Won Yu (Korea Natl Univ of Transport, Korea)
Soon-Kyu Lee
11:00-11:30 Soon-Kyu Lee

Ministry of Food and Drug Safety, Korea

Current status and challenges of dietary nutrition policy in Korea
Haeng-Shin Lee
11:30-12:00 Haeng-Shin Lee

Korea Health Industry Development Institute, Korea

Trends and direction of dietary nutrition policy in foreign countries
Cho-Il Kim
12:00-12:30 Cho-Il Kim

Seoul National University, Korea

Recent changes in diet of Koreans, related health impact, and more
Heejung Lee
12:30-13:00 Heejung Lee

Office of Food Safety Information Analysis, Korea

Examples of applying new technologies in the field of food and nutrition
Division 2. The Rise of Cultivated Meat and Seafood: Challenges and Opportunities 11:00-13:00 (Fri), Room 302 Organized by Future Foods Division & Sponsored by The Korea Cell-Based Food Association, Gangneung-Wonju National University-Industry Collaboration Foundation, Ewha Womans University-Industry Collaboration Foundation
Chair: SungJin Kim (KCBFA, Korea)
Minsoo Lee
11:00-11:30 Minsoo Lee

Cellmeat Corp., Korea

From cells to cuisine: The journey of cultivated seafood
Ki Hyun Yoo
11:30-12:00 Ki Hyun Yoo

Simple Planet, Korea

The future of food: Exploring the unlimited potential of animal cell-based foods development
Chair: Ki Hyun Yoo (Simple Planet, Korea)
Dae-Hee Lee
12:00-12:30 Dae-Hee Lee

Gangneung-Wonju National University, Korea

Current status and challenges of cell cultured meat food development from marine products
Jin-Kyu Rhee
12:30-13:00 Jin-Kyu Rhee

Ewha Womans University, Korea

A sustainable production platform for cultured seafood: Reverse engineering and bottom-up approaches
Young Scientists Presentation 1 08:45-10:45 (Fri), Room 301
Chair: Mi Jeong Kim (Changwon Natl Univ, Korea)
Zohreh Riahi
08:45-09:05 Zohreh Riahi

Kyung Hee University, Korea

Alizarin-based MOF nanostructures integrated with carrageenan for dual active and intelligent packaging film
Selvakumar Vijayalakshmi
09:05-09:25 Selvakumar Vijayalakshmi

Kangwon National University, Korea

Chitin oligosaccharides from seafood waste: Anti-inflammatory and anti-cancer properties through gut microbiota modulation
Sun Min Park
09:25-09:45 Sun Min Park

Korea University, Korea

Novel approach for foodborne infant methemoglobinemia: Role of nitrate-reducing bacteria from foods during infant digestion
Chair: Hyesook Kim (Wonkwang Univ, Korea)
Xing Fu
09:45-10:05 Xing Fu

Huazhong Agriculture University, China

Research on enzyme preparations and their application in egg processing
Yanqiu Ma
10:05-10:25 Yanqiu Ma

Northeast Agricultural University, China

Interaction between egg white protein and starch and its regulatory mechanism on gluten-free food
Ajahar Khan
10:25-10:45 Ajahar Khan

Kyung Hee University, Korea

Polyaniline and carbon dots based novel multifunctional hybrid film for intelligent and active packaging application of fish
Young Scientists Presentation 2 08:45-10:45 (Fri), Room 302
Chair: Gi Dae Kim (Kyungnam Univ, Korea)
Seon Kyeong Park
08:45-09:05 Seon Kyeong Park

Korea Food Research Institute, Korea

Ameliorating effect of Ecklonia cava on PM2.5-induced cognitive dysfunction through the regulation of kynurenine mechanism
Seung Tae Im
09:05-09:25 Seung Tae Im

Soonchunhyang University, Korea

Sulfated polysaccharide extracted from Padina arborescens ameliorates high fat/fructose-induced metabolic dysfunction and gut impairment via modulation of gut-organ axis
Tao Tong
09:25-09:45 Tao Tong

China Agricultural University, China

Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy: mechanistic insights from integrated multi-omics
Chair: Mi-Kyung Lee (Sunchon Natl Univ, Korea)
Syafiqah Rahamat
09:45-10:05 Syafiqah Rahamat

Universiti Putra Malaysia, Malaysia

Unveiling factors associated with university students’ intention to use menu labeling in on-campus foodservices
Youjin Baek
10:05-10:25 Youjin Baek

Hanyang University, Korea

Advanced resveratrol delivery: Comparative analysis of liposomal strategies for enhancing physicochemical properties and functional efficacy
Seong Jun Hong
10:25-10:45 Seong Jun Hong

Gyeongsang National University, Korea

Neurophysiological effects of odor-active compounds in Osmanthus fragrans var. aurantiacus via olfactory receptor stimulation: EEG and sLORETA approaches